Director of Engineering

For Europolis, we paid special attention to the layouts quality and adherence to the specific operators' wishes.

Each operator, be it a large supermarket or a small café, has its own list of requirements. Often, off standard ones. For example, for a children's hairdressing salon, there are additional requirements for working with children.

An interesting site was an oriental cuisine restaurant with an open-fire cooking right in the hall. It was quite a task to get the necessary fire permits for such type of cooking to be carried out in a crowded room.

Accumulation of greasy soot on the air duct walls is one of the ignition causes. No matter how good the filters are, some of the soot will still enter the air duct. To make the facility safe, we have provided for additional measures to extinguish fires and treat the air ducts on a regular basis.